We set out to elevate Palu's street food with uncompromising hygiene, proprietary double-fry crunch, and fresh-ground local chilies smashed daily.
Ayam Geprek Palu was born from a simple craving: street-style geprek made with absolute hygiene and premium ingredients. We engineered a double-frying method to keep our chicken crispy even during delivery.
Every batch of our signature sambal is hand-ground using local Palu chilies. We never cut corners, ensuring that authentic, tear-inducing heat is packed into every single order.
We source 100% fresh chicken daily and prepare our fiery sambal from scratch. No artificial preservatives, no shortcuts—just pure, addictive local flavor delivered straight to your doorstep.
We source 100% fresh chicken and locally harvested chilies delivered to our kitchen every single morning.
Our proprietary double-frying technique locks in natural juices while guaranteeing maximum crunch that easily survives delivery to your doorstep.
We grind our fiery sambal completely fresh for every single order, carefully customized to your exact heat tolerance level.
